Menu
FOOD
SMALL PLATES
PACIFIC OYSTERS 21
freshly shucked oysters (3), citrus sambal
KAYA TOAST 13
woodfire sourdough, pandan coconut jam, whipped cultured butter
WOODFIRE BONE MARROW 27
roasted bone marrow, crab sambal, coconut roti
KINGFISH LARB 31
hiramasa kingfish, yellow nam jim, avocado, Thai olives, watermelon ice
CRYING KANGAROO 32
woodfire kangaroo, Vegemite bush rub, horseradish jeow, betel leaves
SCALLOP CRUDO 31
Abrolhos scallops, nam jim kiwi, pickled snow fungus, asian pear, bottarga
TOM YUM BURRATA 36
burrata, king prawns, tom yum, heirloom tomatoes, yaowarat donuts
DALAT DUCK 35
smoked duck breast, rainbow salad, preserved radish & plum dressing
NASI LEMAK 32
wagyu tartare, smoked sambal, anchovies, macadamia, puffed rice, egg puree
BORNEO HINAVA 29
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
CAMO CALAMARI 28
grilled calamari, Mekong green pepper sauce, capers, ink dressing
LARGE PLATES
WOODFIRE GAI YANG 41
free range chicken, capsicum chilli jam, caramelised onion puree
SOUTHERN RANGERS SR4 STEAK 56/78
porterhouse or scotch fillet, smoky asian pepper sauce
ISLAND BEEF BRISKET 46
12 hour brisket bakar, pickled chilli & jackfruit dressing
BEEF CHEEK BÒ KHO 44
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
LAMB RENDANG 46
lamb shoulder, plaintain, grilled peas, black garlic, yoghurt, salt bush
MARKET HANOI FISH 51
grilled market fish, turmeric cider butter sauce, fennel & dill salad
FISH CURRY 46
Tasmanian salmon, assam pedas, snake beans, strawberries, red vein sorrel
MUSHROOM & EGGPLANT KRA PAO 31
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
CHINATOWN CRAB NOODLES 41
soft shell crab, handmade egg noodles, garlic chives, Mama’s secret black sauce
SIDES
SOM TAM 18
green papaya & green apple, local goat’s cheese, spinach, sun-dried tomatoes
GADO GADO 21
brussels sprout, peanut dressing, tofu cream, buckwheat
FRIES 14
thick cut fries, fried egg & soy sauce mayonnaise
WOK HEI SEASONAL VEGETABLES 18
oyster sauce, soybean ricotta, salted egg
JASMINE RICE 5
DESSERT
rice flakes, milk ice cream
AVOCADO MOUSSE 19
avocado mousse, vanilla custard, toasted almonds,
rice flakes, milk ice cream
palm sugar cream, kaffir lime
MANGO STICKY RICE PAVLOVA 20
meringue, mango three ways, sticky rice,
palm sugar cream, kaffir lime
malted cream, caramel
MALT + CHOC = MILO 22
Milo cake, Milo crumble, dark chocolate ganache,
malted cream, caramel
SET MENU
SIGNATURE SET MENU 79 P/P
KAYA TOAST
woodfire sourdough, pandan coconut jam, whipped cultured butter
BORNEO HINAVA
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
WOODFIRE BONE MARROW
roasted bone marrow, crab sambal, coconut roti
WOODFIRE GAI YANG
free range chicken, capsicum chilli jam, caramelised onion puree
FISH CURRY
Tasmanian salmon, assam pedas, snake beans, strawberries, red vein sorrel
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
CHEF'S MENU 89 P/P
PACIFIC OYSTERS
freshly shucked oysters, citrus sambal
SCALLOP CRUDO
Abrolhos scallops, nam jim kiwi, pickled snow fungus, asian pear, bottarga
DALAT DUCK
smoked duck breast, rainbow salad, preserved radish & plum dressing
MARKET HANOI FISH
grilled market fish, turmeric cider butter sauce, fennel dill salad
BEEF CHEEK BÒ KHO
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
VEGETARIAN MENU
SMALL PLATES
KAYA TOAST (V/O) 13
woodfire sourdough, pandan coconut jam, whipped cultured butter
HOUSE ROTI 13
coconut roti, olive oil
HEIRLOOM LARB 28
heirloom tomato larb with yellow nam jim, avocado, watermelon ice
PHUKET CURRY 29
vegan coconut curry, zucchini, capsicum
LARGE PLATES
CAULIFLOWER BÒ KHO 42
vegan orange wine reduction, pumpkin puree, Vietnamese mint
ROOT VEG RENDANG 47
black garlic, grilled peas, plaintain, salt bush
BEETROOT CURRY 46
vegan assam pedas curry, okra, grilled strawberries
MUSHROOM & EGGPLANT KRA PAO (V/O) 33
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
CHINATOWN NOODLES 34
crispy kale, handmade egg noodles, garlic chives, Mama’s secret black sauce
SIDES
SOM TAM (V/O) 18
green papaya & green apple, local goat’s cheese, sun-dried tomatoes
BANGKOK OMELETTE 17
fluffy rolled omelette, American cheese filling
FRIES (V/O) 14
thick cut fries, fried egg & soy sauce mayonnaise
WOK HEI SEASONAL VEGETABLES (V/0) 18
soybean ricotta, salted egg
JASMINE RICE 5
VEGETARIAN/VEGAN SET MENU
CHEF’S MENU 89 P/P
KAYA TOAST
woodfire sourdough, pandan coconut jam, whipped cultured butter
HEIRLOOM LARB
heirloom tomato larb with yellow nam jim, avocado, watermelon ice
PHUKET CURRY
vegan coconut curry, zucchini, capsicum
CAULIFLOWER BÒ KHO
vegan orange wine reduction, pumpkin puree, Vietnamese mint
MUSHROOM & EGGPLANT KRA PAO (V/O)
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
WOK HEI SEASONAL VEGETABLES (V/O)
soybean ricotta, salted egg
FOOD ALLERGY DISCLAIMER
Please note that while we take every care in preparation, our kitchen handles nuts, shellfish, gluten, eggs, dairy, soy, sesame and other allergens.
We cannot guarantee any dish is completely free of allergens.