Menu
FOOD
SMALL PLATES
OYSTERS 21
freshly shucked oysters (3), citrus sambal
KAYA TOAST 12
woodfire sourdough, pandan kaya jam, cultured butter
WOODFIRE BONE MARROW 22
roasted bone marrow, crab sambal, coconut roti
KINGFISH LARB 27
hiramasa kingfish, yellow nam jim, avocado, Thai olives, watermelon ice
CRYING KANGAROO 26
woodfire kangaroo, Vegemite bush rub, horseradish jeow, betel leaves
SCALLOP CRUDO 28
Abrolhos scallops, green kiwi, pickled snow fungus, asian pear, bottarga
TOM YUM BURRATA 29
burrata, king prawns, tom yum, heirloom tomatoes, yaowarat donuts
PHUKET MUSSELS 26
Victorian black mussels, coconut curry, zucchini, shrimp & sesame crackers
DALAT DUCK 29
smoked duck breast, jicama salad, preserved radish, sesame & plum dressing
NASI LEMAK 29
wagyu tartare, smoked sambal, anchovies, macadamia, puffed rice, egg puree
BORNEO HINAVA 27
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
BANH MI 25
chicken liver pate, pickles, fried shallots, fig jam, baguette
CAMO CALAMARI 26
grilled calamari, Mekong green pepper sauce, capers, ink dressing
LARGE PLATES
WOODFIRE GAI YANG 36
free range boneless chicken, capsicum chilli jam, caramelised onion puree
SOUTHERN RANGERS SR4 STEAK 54/75
porterhouse or scotch fillet, smoky asian pepper sauce
ISLAND BEEF BRISKET 45
12 hour brisket bakar, pickled chilli & jackfruit dressing
BEEF CHEEK BÒ KHO 40
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
PORK CHOP DE SAIGON 38
crumbed lemongrass pork chop, corn & mustard puree, pickles, watercress salad
LAMB RENDANG 45
lamb shoulder, black garlic, grilled peas, plantains, salt bush
HANOI SNAPPER 46
Grilled Port Phillip snapper, turmeric cider butter sauce, fennel dill salad
TUNA & PINES 39
grilled albacore tuna, toasted pine nut cream, Phú Quốc pineapple dressing
MUSHROOM & EGGPLANT KRA PAO 29
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
CHINATOWN CRAB NOODLES 36
soft shell crab, handmade egg noodles, garlic chives, Mama's secret black sauce
SIDES
SOM TAM 17
green papaya & green apple, local goats’ cheese, spinach, sundried tomatoes
BANGKOK OMELETTE 16
fluffy rolled omelette, American vintage cheddar, fish sauce
FRIES 12
thick cut fries, fried egg & soy sauce mayonnaise
WOK HEI SEASONAL VEGETABLES 17
oyster sauce, soybean ricotta, salted egg
JASMINE RICE 5
DESSERT
SMASHED AVO SMOOTHIE 16
avocado mousse, vanilla custard, toasted almonds, rice flakes, milk ice cream
MANGO STICKY RICE PAVLOVA 18
meringue, mango three ways, sticky rice, palm sugar cream, kaffir lime
MALT + CHOC = MILO 20
Milo cake, Milo crumble, dark chocolate ganache, malted cream, caramel
TYGA CHEESE PLATTER 27
selection of local cheese, guava paste, tropical fruits, cashew & cassava crackers
SET MENU
SIGNATURE SET MENU 69 P/P
KAYA TOAST
woodfire sourdough, pandan kaya jam, cultured butter
BORNEO HINAVA
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
WOODFIRE BONE MAROW
roasted bone marrow, crab sambal, coconut roti
WOODFIRE GAI YANG
free range boneless chicken, capsicum chilli jam, caramelised onion puree
TUNA & PINES
grilled albacore tuna, toasted pine nut cream, Phú Quốc pineapple dressing
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
CHEF'S MENU 79 P/P
OYSTERS
freshly shucked oysters, citrus sambal
SCALLOP CRUDO
Abrolhos scallops, green kiwi, pickled snow fungus, asian pear, bottarga
DALAT DUCK
smoked duck breast, jicama salad, preserved radish, sesame &plum dressing
HANOI SNAPPER
grilled Port Phillip snapper, turmeric cider butter sauce, fennel dill salad
BEF CHEK ÒB KHO
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
FOOD ALLERGY DISCLAIMER
Please note that while we take every care in preparation, our kitchen handles nuts, shellfish, gluten, eggs, dairy, soy, sesame and other allergens.
We cannot guarantee any dish is completely free of allergens.