Menu
FOOD
SMALL PLATES
PACIFIC OYSTERS 21
freshly shucked oysters (3), citrus sambal
KAYA TOAST 13
woodfire sourdough, pandan kaya jam, cultured butter
WOODFIRE BONE MARROW 27
roasted bone marrow, crab sambal, coconut roti
KINGFISH LARB 31
hiramasa kingfish, yellow nam jim, avocado, Thai olives, watermelon ice
CRYING KANGAROO 32
woodfire kangaroo, Vegemite bush rub, horseradish jeow, betel leaves
SCALLOP CRUDO 31
Abrolhos scallops, green kiwi, pickled snow fungus, asian pear, bottarga
TOM YUM BURRATA 36
burrata, king prawns, tom yum, heirloom tomatoes, yaowarat donuts
DALAT DUCK 35
smoked duck breast, jicama salad, preserved radish, sesame & plum dressing
NASI LEMAK 32
wagyu tartare, smoked sambal, anchovies, macadamia, puffed rice, egg puree
BORNEO HINAVA 29
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
CAMO CALAMARI 28
grilled calamari, Mekong green pepper sauce, capers, ink dressing
LARGE PLATES
WOODFIRE GAI YANG 41
free range boneless chicken, capsicum chilli jam, caramelised onion puree
SOUTHERN RANGERS SR4 STEAK 56/78
porterhouse or scotch fillet, smoky asian pepper sauce
ISLAND BEEF BRISKET 46
12 hour brisket bakar, pickled chilli & jackfruit dressing
BEEF CHEEK BÒ KHO 44
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
LAMB RENDANG 46
lamb shoulder, plantain, grilled peas, black garlic, yoghurt, salt bush
HANOI SNAPPER 51
Grilled Port Phillip snapper, turmeric cider butter sauce, fennel dill salad
FISH CURRY 46
Tasmanian salmon, assam pedas, snake beans, strawberries, red vein sorrel
MUSHROOM & EGGPLANT KRA PAO 31
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
CHINATOWN CRAB NOODLES 41
soft shell crab, handmade egg noodles, garlic chives, Mama's secret black sauce
SIDES
SOM TAM 18
green papaya & green apple, local goats’ cheese, spinach, sundried tomatoes
BANGKOK OMELETTE 17
fluffy rolled omelette, American vintage cheddar, fish sauce
FRIES 14
thick cut fries, fried egg & soy sauce mayonnaise
WOK HEI SEASONAL VEGETABLES 18
oyster sauce, soybean ricotta, salted egg
JASMINE RICE 5
DESSERT
SMASHED AVO SMOOTHIE 19
avocado mousse, vanilla custard, toasted almonds, rice flakes, milk ice cream
MANGO STICKY RICE PAVLOVA 20
meringue, mango three ways, sticky rice, palm sugar cream, kaffir lime
MALT + CHOC = MILO 22
Milo cake, Milo crumble, dark chocolate ganache, malted cream, caramel
SET MENU
SIGNATURE SET MENU 79 P/P
KAYA TOAST
woodfire sourdough, pandan kaya jam, cultured butter
BORNEO HINAVA
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
WOODFIRE BONE MARROW
roasted bone marrow, crab sambal, coconut roti
WOODFIRE GAI YANG
free range boneless chicken, capsicum chilli jam, caramelised onion puree
FISH CURRY
Tasmanian salmon, assam pedas, snake beans, strawberries, red vein sorrel
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
CHEF'S MENU 89 P/P
PACIFIC OYSTERS
freshly shucked oysters, citrus sambal
SCALLOP CRUDO
Abrolhos scallops, green kiwi, pickled snow fungus, asian pear, bottarga
DALAT DUCK
smoked duck breast, jicama salad, preserved radish, sesame &plum dressing
HANOI SNAPPER
grilled Port Phillip snapper, turmeric cider butter sauce, fennel dill salad
BEEF CHEEK BÒ KHO
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
FOOD ALLERGY DISCLAIMER
Please note that while we take every care in preparation, our kitchen handles nuts, shellfish, gluten, eggs, dairy, soy, sesame and other allergens.
We cannot guarantee any dish is completely free of allergens.