Asian Australian Chef Esca Khoo is an epicurean visionary, culinary luminary and trailblazer in the food world.

He is a rising talent and is one of the most exciting up and coming chefs right now. He comes with heavy culinary experience, having worked at the best kitchens from around the world and under world class chefs such as Chef Rene Redzepi, Heston Blumenthal and more.

Known for his unique take and creative cooking inspired by Asia, merging food with purpose and essence of life. Chef Esca encapsulates his journeys and imaginations in pursuit to create the future of Asian gastronomy.

In past two years, from Melbourne to Kuala Lumpur to London to Mumbai to Hokkaido to Bali to Saigon to Hong Kong & more, he has travelled the globe to do takeovers, pop ups, food concepts and collaborations with the best, from wine bars, resorts, clubs, 5 star hotels, iconic institutions, 50 best & Michelin restaurants